Living
by Émilie Perreault – March 29, 2012
Second-hand and antique shops are deserting Notre-Dame little by little, but that doesn’t mean they’re all closing down. L’Atelier du presbytère has found refuge in a Saint-Ambroise Street loft, where ...
Food
by Maeve Haldane – March 22, 2012
Chefs think, explore, learn and create at SAT Foodlab
Living
by Alain Hochereau – March 22, 2012
While grey remains in demand, purple is on the rise among trendy home colours
Food
by Maeve Haldane – March 15, 2012
La Cabane brings the sugar shack experience to the Old Port
Grocery
by Maeve Haldane – March 15, 2012
The maestro of maple, Martin Picard, has put out another extravagant book as a paean to Quebec cooking and ingredients. The chef-owner of the Plateau’s Au Pied de Cochon opened ...
Food
by Maeve Haldane – March 8, 2012
Poutineville offers 77 million variations on poutine as we know it
Grocery
by Maeve Haldane – March 8, 2012
Marie Antoinette wore potato flowers in her hair to try to lend status to and encourage consumption of the "lazy root" to the French populace. It took a long time ...
Food
by Maeve Haldane – March 1, 2012
High-end Greek resto Cava offers a great lunch deal
Food
by Maeve Haldane – February 23, 2012
Warm up at Korean restaurant 5000 Ans
Grocery
by Maeve Haldane – February 23, 2012
One perk to being a stay-at-home freelance writer is that one minute you’re scrabbling on the floor hoping there’s a second Lego hook for the other twin, the next minute ...