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Using their noodle

Food

Italissimo: Using their noodle

Pasta for your pot at Italissimo.

Spit shines

Food

La Milsa: Spit shines

Skewered meat tastes so neat at La Milsa.

Corn doggers

Food

Mexicasa: Corn doggers

Lovers of Mexican cuisine can sate their passion at Mexicasa.

These dogs have bite

Food

Aux Deux Canailles: These dogs have bite

Toothsome bistro food at Aux Deux Canailles.

Chocolate love

Food

Chocolateries: Chocolate love

Going cacao crazy.

Russian art

Food

L'Ermitage: Russian art

Rolling out the warming banquet at L'Ermitage.

Dough boys

Food

Ravioli Manchuria: Dough boys

Handmade dumplings at newly opened Ravioli Manchuria.

Melting for Prince Arthur’s La Fondue

Food

I'm fond of you: Melting for Prince Arthur’s La Fondue

January 13. Minus 44.5 with the windchill. In weather like this, the only thing better than being dipped in hot cheese is to dip bread in hot cheese. Which means, ...

Cookie monster

Food

Nocochi: Cookie monster

Excellent coffee and bite-size treats at the chill Nocochi.

Tickle and prickle

Food

L'Oursin de la Mer: Tickle and prickle

Expect the unexpected at L'Oursin de la Mer.

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